The Role of Meal Consumption on Postprandial Oxidative Stress and Inflammation

dc.contributor.author	Tüccar, Tuğçe
dc.contributor.author	Akbulut, Gamze
dc.date.accessioned	2026-10-09T21:04:46Z
dc.date.issued	2020
dc.department	Yüksek İhtisas Üniversitesi
dc.description.abstract	[Abstract Not Available]
dc.identifier.dergiparkid	800038
dc.identifier.endpage	37
dc.identifier.issn	2687-6353
dc.identifier.issue	2
dc.identifier.orcid	0000-0002-5049-6791
dc.identifier.startpage	30
dc.identifier.uri	https://hdl.handle.net/20.500.12794/609
dc.identifier.volume	2
dc.language.iso	en
dc.publisher	Gazi Üniversitesi
dc.relation.ispartof	Journal of Gazi University Health Sciences Institute
dc.relation.publicationcategory	Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rights	info:eu-repo/semantics/openAccess
dc.snmz	KA_DergiPark_20260922
dc.subject	Beslenme ve Diyetetik
dc.title	The Role of Meal Consumption on Postprandial Oxidative Stress and Inflammation
dc.type	Review Article

Collections